piątek, 12 lipca 2013
Masamoto Honyaki 300mm White#2 Yanagiba part 4
Last day of my friendship with Masamoto. I don't have much time because I have to send it in few hours.
I started with white binsui to finish yesterday's work and then I jump on to Red Aoto. Today I confirmed what I was thinking before. I think that Aoto, even if it's finer, is scratching blade road more than White Binsui. It's great for sharpening but I can't polish with it yet. Maybe if I spent more time on it I would get different results or maybe I need more experience with mud control and the pressure. You can compare scratch patter from White binsui and Red Aoto.
Yesterday's White Binsui: